Italian-American Meatball Subs Recipe

Name: Italian-American Meatball Subs Recipe
Total time: 15 min
Ingredients: 4 individual-sized Italian-style rolls; Extra-virgin olive oil, for drizzling; 1 medium clove garlic, halved; 1 recipe cooked Juicy and Tender Italian-American Meatballs in Red Sauce, warm; Pargmigiano-Reggiano, for grating; 1 pound fresh or low-moisture mozzarella, sliced about 1/4 inch thick

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Total: 15 minutes

Servings: 5

Author : Daniel Gritzer

italian italian american meatball

Ingredients

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4 individual-sized Italian-style rollsExtra-virgin olive oil, for drizzling1 medium clove garlic, halved1 recipe cooked Juicy and Tender Italian-American Meatballs in Red Sauce, warmPargmigiano-Reggiano, for grating1 pound fresh or low-moisture mozzarella, sliced about 1/4 inch thick

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Instructions

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Step 1

Preheat oven to 350°F. Warm rolls in oven, 5 to 10 minutes. Slice off and discard ends of each roll. Cut rolls in half lengthwise.

Step 2

Drizzle cut sides of top and bottom roll halves with olive oil and rub with clove of garlic until fragrant. Arrange bottom roll halves on a baking sheet, cut side up. Spoon a generous layer of tomato sauce onto each of the bottom halves.

Step 3

Slice meatballs in half and arrange on sandwiches, overlapping as necessary for even coverage. Spoon more tomato sauce on top of meatball halves and grate Parmesan all over.

Step 4

Lay sliced mozzarella on top of meatballs. Transfer baking sheet to oven and bake until mozzarella is fully melted, about 4 minutes; warm roll top halves in oven for last minute of cooking.

Step 5

Close sandwiches and serve immediately.