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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $7.48 /serving
Author : Lisa
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook the gnocchi according to the package (about 3 minutes), then drain.
Step 2
Steam the cut vegetables and chickpeas in 1/2 cup of water for about 10-15 minutes, then drain.
Step 3
Scoop the veggies to the side and create a little circle in the middle of the pan. Add garlic and olive oil and roast for 1-2 minutes on medium heat. If you don't use oil, simply mix in the garlic after draining the veggies and heat for a few minutes.
Step 4
Mix in the gnocchi and all spice. Stir to combine. The nutritional values are with 1-2 T olive oil.
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