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italian asparagus spinach gnocchi recipe (vegan)

4.6

(62)

www.2sharemyjoy.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.48 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the gnocchi according to the package (about 3 minutes), then drain.

Step 2

Steam the cut vegetables and chickpeas in 1/2 cup of water for about 10-15 minutes, then drain.

Step 3

Scoop the veggies to the side and create a little circle in the middle of the pan. Add garlic and olive oil and roast for 1-2 minutes on medium heat. If you don't use oil, simply mix in the garlic after draining the veggies and heat for a few minutes.

Step 4

Mix in the gnocchi and all spice. Stir to combine. The nutritional values are with 1-2 T olive oil.

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