Italian Baked Beans and Kale

Name: Italian Baked Beans and Kale
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups cannellini beans or white beans (cooked, or 2 x 14-ounce cans, drained); 1 tablespoon olive oil; 1/4 teaspoon salt and pepper; pinch chili flakes- optional; 2 cups marinara sauce; 2 tablespoons water; optional: big handful lacinato kale, torn, thick stems removed (or sub baby spinach); 1/4 cup parmesan or pecorino cheese; optional 4-5 slices fresh mozzarella ( or sub grated, or burrata cheese)

4.9

(15)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Sylvia Fountaine | Feasting at Home

italian baked beans baked white beans

Ingredients

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4 cups cannellini beans or white beans (cooked, or 2 x 14-ounce cans, drained)1 tablespoon olive oil1/4 teaspoon salt and pepperpinch chili flakes- optional2 cups marinara sauce2 tablespoons wateroptional: big handful lacinato kale, torn, thick stems removed (or sub baby spinach)1/4 cup parmesan or pecorino cheeseoptional 4-5 slices fresh mozzarella (or sub grated, or burrata cheese)

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Instructions

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Step 1

Preheat oven to 375F

Step 2

In a 9-inch ovenproof or skillet or medium-sized baking dish, add the white beans and stir them with the olive oil, salt, pepper and chili flakes. Add the marinara sauce and water and mix again. Stir in the kale if adding. Shake the pan to level it and sprinkle with the pecorino or parmesan and nestle in the optional mozzarella.

Step 3

Bake uncovered in a 375 F oven until bubbling and golden, 25-35 minutes. Feel free to broil for a couple of minutes to get the top extra golden.

Step 4

Garnish with fresh basil and serve with crusty bread and a leafy green salad.