This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Italian Baked Meatballs

bread crumbs

Romano cheese

parsley

salt

black pepper

garlic powder

onion powder

water

eggs

beef

Preheat the oven to 350 degrees F (175 degrees C).


Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.


Bake in the preheated oven until browned, about 30 minutes.


looked at this and some things missing .... use a onion and 5 cloves of garlic  blend them up to a paste.  Add a pound of ground pork  and use parmesan reggiano   If the onion will not blend add some stock till in does.. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture

AMAZING!  
* Substituted 1 Tbs Oregano for Parsley
* Substituted 1 cup fresh mozzarella pearls & got that melted goodness inside

My teenager and I loved these meatballs! I used dried parsley in place of fresh and added some pork as other reviewers have suggested. The Italian bread crumbs and spices add a nice flavor, plus I splurged on fresh Romano, yum. Bonus for us is no "icky bits"--i.e., little pieces of onion or pepper that my son's persnickety palate rejects. We didn't even add sauce or manage to get them onto rolls for sandwiches, just ate them straight from the oven. 10/10 will make again!

Great flavor ...these are excellent and so easy to make.  This recipe will be my  go to for meatballs.  Thank you so much for sharing your recipe!!!

Turned out pretty well. Easy recipe with great flavor

I Didn’t use eggs or water.... I added a splash of Worcestershire sauce and they were really good. I’ve made meatballs way “fancier”and my family loves these they can eat them without any sauce.

This was awesome with a few tweaks. I added 1 heaping teaspoon each of salt, garlic powder, onion powder, and Italian seasoning. I just eyeballed a big shake of black pepper in. Also, used panko instead of seasoned breadcrumbs.

these were great. I had to more then double it because i have 5 children and they eat a lot, but they loved them, I will be making more of these thank you for sharing your recipe.

italian baked meatballs

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 15.5

Author : Dawn Fronius

Ingredients

Instructions

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