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italian baked vegetables



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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

Cost: $4.43 /serving


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Step 1

Preheat oven to 425 degrees.  Grease a 2 quart casserole dish with olive oil.

Step 2

Toss carrots, potatoes, onions, and zucchini together with oil, garlic and salt, and pepper.

Step 3

Pour the vegetables into the prepared pan. Top with marinara sauce and freshly sliced tomatoes if using.

Step 4

Roast for 45 minutes at 425.

Step 5

Remove the casserole from oven and grate fresh Parmesan cheese over the dish.

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