Italian Bean Soup

Step 1

Rinse and sort through beans. Check for any unwanted debris and discard.

Step 2

In a large soup pot over medium-high heat, add olive oil and brown the sausage.

Step 3

Add diced onion, carrot, and celery. Cook for 5-8 minutes, stirring to evenly cook the vegetables.

Step 4

Add the broth, water, rinsed beans and included seasoning packet. NO tomato sauce yet! Stir to combine.

Step 5

Turn heat to high and bring to a boil. Once boiling, add lid to the pot and reduce heat to low. Simmer covered for 2-2.5 hours. Stir occasionally.

Step 6

Check beans for doneness. If tender, add in tomato sauce. Continue to cook covered on low until ready to serve.

Step 7

Serve over pasta and top with Parmesan cheese.