5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large pot add the olive oil and minced onion, cook on medium heat until transparent (2-3 minutes). Add the pancetta, rosemary and garlic, sautee 2-3 minutues.
Step 2
Add the beef (toss the beef with about 3-4 tablespoons of flour before adding) and cook on low heat for about 5-8 minutes, turning often so the meat browns and nothing burns.
Step 3
Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Taste for salt before serving.* Enjoy!
Your folders
myrecipes.com
4.5
(37)
Your folders
errenskitchen.com
5.0
(20)
180 minutes
Your folders
nutrition-r-meds.netlify.app
2 hours, 30 minutes
Your folders
mealprepmanual.com
5.0
(2)
145 minutes
Your folders
allrecipes.com
4.5
(235)
4 hours, 20 minutes
Your folders
tasteofhome.com
4.0
(7)
1 hours, 45 minutes
Your folders
vikalinka.com
5.0
(1)
480 minutes
Your folders
bigoven.com
4.6
(5)
1 hours, 30 minutes
Your folders
thecafesucrefarine.com
5.0
(2)
180 minutes
Your folders
sipandfeast.com
5.0
(53)
180 minutes
Your folders
forksoverknives.com
1 hours
Your folders
healthiersteps.com
5.0
(3)
28 minutes
Your folders
lecremedelacrumb.com
4.8
(18)
600 minutes
Your folders
southerndiscourse.com
80 minutes
Your folders
lecremedelacrumb.com
4.4
(5)
600 minutes
Your folders
cleanfoodcrush.com
Your folders
whatmollymade.com
4.2
(153)
600 minutes
Your folders
whatmollymade.com
Your folders
themagicalslowcooker.com
5.0
(4)
480 minutes