Italian Beef Rollups

Name: Italian Beef Rollups
Cook time: 40 min
Ingredients: 1 cup Italian-flavored bread crumbs; 1/4 cup grated Romano cheese; 1/4 pound Genoa or other salami, finely chopped; 2 eggs; 1/2 teaspoon black pepper; 4 thin top sirloin steaks, cut in half (about 1-1/2 pounds); 1/4 cup olive oil; 1 (24-ounce) jar spaghetti sauce

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Cook Time: 40 minutes

Author : Ginsburg Enterprises

Ingredients

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1 cup Italian-flavored bread crumbs1/4 cup grated Romano cheese1/4 pound Genoa or other salami, finely chopped2 eggs1/2 teaspoon black pepper4 thin top sirloin steaks, cut in half (about 1-1/2 pounds)1/4 cup olive oil1 (24-ounce) jar spaghetti sauce

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Instructions

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Step 1

In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick.

Step 2

In a soup pot, heat the oil over medium-high heat and brown beef rolls 6 minutes, turning to brown on all sides. Reduce heat to low and add spaghetti sauce; cover and simmer 35 to 40 minutes, or until beef is tender. Remove toothpicks before serving.