Name: Italian Beef Rollups
Cook time: 40 min
Ingredients: 1 cup Italian-flavored bread crumbs; 1/4 cup grated Romano cheese; 1/4 pound Genoa or other salami, finely chopped; 2 eggs; 1/2 teaspoon black pepper; 4 thin top sirloin steaks, cut in half (about 1-1/2 pounds); 1/4 cup olive oil; 1 (24-ounce) jar spaghetti sauce

This recipe is an old-world Italian favorite that we can't get enough of! Once you taste our Italian Beef Rollups, you'll see why this is one of our favorites. Don't be intimidated by the phrase &quot;rollups&quot;; this dish is super easy to make, even though it looks and tastes like it came out of a restaurant in the heart of the Naples, Italy. Let's eat! 

Italian Beef Rollups

bread crumbs

Romano cheese

Genoa

eggs

black pepper

sirloin steaks,

olive oil

(24-ounce) spaghetti sauce

In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick.

In a soup pot, heat the oil over medium-high heat and brown beef rolls 6 minutes, turning to brown on all sides. Reduce heat to low and add spaghetti sauce; cover and simmer 35 to 40 minutes, or until beef is tender. Remove toothpicks before serving.

Italian Beef Rollups

Cook Time: 40 minutes

Author : Ginsburg Enterprises

Ingredients

Instructions

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