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Export 10 ingredients for grocery delivery
Step 1
Dump the first 10 ingredients into a saucepan.
Step 2
Stir well and bring to a boil for a minute or two.
Step 3
Place roast in the slow cooker and pour spice mixture over roast.
Step 4
Cover and cook on low for 8 to 10 hours or until beef just falls apart.
Step 5
Remove bay leaf and shred meat in the drippings with forks.
Step 6
Serve on rolls with sliced pepperoncini peppers and giardiniera if you like.
Step 7
The extra sauce in the slow cooker is great for dipping!
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