Step 1

Dump the first 10 ingredients into a saucepan.

Step 2

Stir well and bring to a boil for a minute or two.

Step 3

Place roast in the slow cooker and pour spice mixture over roast.

Step 4

Cover and cook on low for 8 to 10 hours or until beef just falls apart.

Step 5

Remove bay leaf and shred meat in the drippings with forks.

Step 6

Serve on rolls with sliced pepperoncini peppers and giardiniera if you like.

Step 7

The extra sauce in the slow cooker is great for dipping!