Italian Bell Pepper and Onion Scarpaccia

Step 1

Preheat oven to 390°F and line a large baking pan with parchment paper, sprinkle with some cornmeal, and set aside.

Step 2

In a bowl whisk together flour, cornmeal, and thyme. Season with salt and pepper to taste.

Step 3

Add in sliced onions and bell pepper, tossing to combine.

Step 4

Slowly add water until a thick batter forms.

Step 5

Spread the batter onto the prepared pan, patting into an even thin layer. Press down to make into uniform in thickness.

Step 6

Drizzle the top of the batter with olive oil, salt, and cornmeal.

Step 7

Bake in the oven for 50 to 60 minutes or until it gets golden brown on the top.

Step 8

Let cool for 15 minutes before slicing and serving.