Step 1

Bring a large pot of salted water to a boil and add the bowtie pasta. Cook based on the package instructions.

Step 2

While the pasta cooks, wash and chop all the vegetables. Place them in a large bowl. Cut the cheddar cheese into small pieces and add it to the large mixing bowl.

Step 3

When the pasta is done cooking, drain it and run cold water over the pasta. Add the cooled pasta to the large bowl.

Step 4

Pour the whole bottle of Italian dressing over the pasta and mix everything together. Serve or refrigerate the pasta salad for at least 2 hours.