Italian Bowtie Pasta Salad
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Total: 15
Servings: 8
Ingredients
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Instructions
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Step 1
Bring a large pot of salted water to a boil and add the bowtie pasta. Cook based on the package instructions.
Step 2
While the pasta cooks, wash and chop all the vegetables. Place them in a large bowl. Cut the cheddar cheese into small pieces and add it to the large mixing bowl.
Step 3
When the pasta is done cooking, drain it and run cold water over the pasta. Add the cooled pasta to the large bowl.
Step 4
Pour the whole bottle of Italian dressing over the pasta and mix everything together. Serve or refrigerate the pasta salad for at least 2 hours.