Italian Bratwurst
www.meatsandsausages.com
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Grind all meat through 3/8" (10 mm) plate.
Step 2
Grind again through 1/8" (3 mm) plate.
Step 3
Mix ground meat with all spices.
Step 4
Stuff into 28-32 mm hog casings. Make links about 8 inch (20 cm) long.
Step 5
Refrigerate and eat within two days. Fully cook before serving.