Step 1

Cook the small broccoli florets in boiling water with 1 tsp salt until soft (they should be bright green). Drain and set aside.

Step 2

Cook the pasta in boiling water with 1 tsp salt until al dente (follow instructions on the package). Drain and put back in the pot. Melt 2 Tbsp butter and mix into the pasta.

Step 3

In a large skillet, heat the olive oil on medium-high, add the bacon and fry until lightly crisp. Fold a paper towel and put it in the skillet. Move it around the pan with spatula until it soaks up most of the fat. Discard the paper towel.

Step 4

Reduce to medium heat. Add the garlic and fry for 2 to 3 minutes stirring constantly.

Step 5

Add the broccoli and season with salt and pepper. Stir over medium heat for 2 minutes.

Step 6

Add the broccoli mixture to the pasta. Mix well and serve with Parmesan.