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Cook the small broccoli florets in boiling water with 1 tsp salt until soft (they should be bright green). Drain and set aside.
Cook the pasta in boiling water with 1 tsp salt until al dente (follow instructions on the package). Drain and put back in the pot. Melt 2 Tbsp butter and mix into the pasta.
In a large skillet, heat the olive oil on medium-high, add the bacon and fry until lightly crisp. Fold a paper towel and put it in the skillet. Move it around the pan with spatula until it soaks up most of the fat. Discard the paper towel.
Reduce to medium heat. Add the garlic and fry for 2 to 3 minutes stirring constantly.
Add the broccoli and season with salt and pepper. Stir over medium heat for 2 minutes.
Add the broccoli mixture to the pasta. Mix well and serve with Parmesan.