Step 1

In one pot, heat the olive oil on medium high. Add in the onion and saute for 2 minutes. Stir in the garlic for 30 seconds. Stir in broccoli and then add in the broth and water. Bring to a boil and then reduce the heat to a simmer, cover and cook for 20 minutes.

Step 2

Gently smash the broccoli so that there still are some chunks left. Add in the tortellini and cooked chicken and cook until al dente (check pasta package instructions for time). Lastly remove from heat and stir in the parmesan.

Step 3

Serve with more parmesan, olive oil drizzle and chili flakes (and lemon).