Step 1

Chop broccoli into bite-size florets.

Step 2

Fill a large pot or Dutch oven with about 1 inch of water. Bring to a boil over medium high heat.

Step 3

Add broccoli to the pot and allow to steam for 2 minutes. Drain and use a paper towel to carefully wipe the interior of the pot dry.

Step 4

Return pot to the stove over medium high heat and add 4 tablespoons of olive oil to the pot to coat the bottom.

Step 5

Return broccoli to the pot in a single layer and allow to cook 3 minutes without stirring to toast the broccoli.

Step 6

Reduce heat to low. Add remaining 2 tablespoons of olive oil along with garlic, salt, and red pepper flakes. Stir to coat.

Step 7

Cook 2-3 additional minutes, stirring occasionally.

Step 8

Serve immediately.