Italian Cauliflower Rice Skillet

Step 1

Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.

Step 2

Add the frozen cauliflower rice, tomatoes, garlic, Italian seasoning, and salt to the beef along with ¼ cup of water. Stir well to combine.

Step 3

Cover and cook for 5 minutes. Remove lid and continue cooking, stirring occasionally, until the liquid evaporates, about 5 more minutes.

Step 4

Stir in the mozzarella and Parmesan cheese until melted.

Step 5

Sprinkle with basil or parsley before serving.