Italian Cheese Ball
4.8
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Prep Time: 20 minutes
Total: 4 hours, 20 minutes
Servings: 6.5
Cost: $6.18 /serving
Author : Food Network
Ingredients
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Instructions
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Step 1
Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
Step 2
Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.