Step 1

Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.

Step 2

Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.