Step 1

Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.

Step 2

Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.

Step 3

Stir in rice, dressing and cheese; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.