Step 1

Slice each chicken breast in two horizontally.

Step 2

Using a meat mallet, pound between two sheets of plastic until thin.

Step 3

Whisk together egg, white wine, crushed garlic, salt and pepper.

Step 4

Add chicken breast turning each over to coat in egg mixture.

Step 5

Combine Italian breadcrumbs with parmesan cheese in a flat shallow plate or baking pan.

Step 6

Lift chicken breast pieces out of the egg mixture one by one and lay onto bread crumbs.Turn chicken over in the bread crumbs and press to stick the crumbs.

Step 7

Heat olive oil in a large frying pan until medium high. Shallow fry in hot oil until golden brown and cooked through.

Step 8

Serve with a good squeeze of fresh lemon juice!