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Export 7 ingredients for grocery delivery
Step 1
Slice each chicken breast in two horizontally.
Step 2
Using a meat mallet, pound between two sheets of plastic until thin.
Step 3
Whisk together egg, white wine, crushed garlic, salt and pepper.
Step 4
Add chicken breast turning each over to coat in egg mixture.
Step 5
Combine Italian breadcrumbs with parmesan cheese in a flat shallow plate or baking pan.
Step 6
Lift chicken breast pieces out of the egg mixture one by one and lay onto bread crumbs.Turn chicken over in the bread crumbs and press to stick the crumbs.
Step 7
Heat olive oil in a large frying pan until medium high. Shallow fry in hot oil until golden brown and cooked through.
Step 8
Serve with a good squeeze of fresh lemon juice!
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