Italian Chicken Cutlets

Step 1

Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4" thick.

Step 2

Combine bread crumbs and next 5 ingredients.

Step 3

Dip chicken in eggs, then dredge in breadcrumb mixture.

Step 4

Heat oil in large skillet over medium heat.

Step 5

Add chicken and cook 3 to 4 minutes on each side or until golden brown.

Step 6

Add extra oil if necessary.

Step 7

Drain on paper towels.