Step 1

Grill chicken according to directions. Let cool completely and slice.

Step 2

Into four meal prep containers, add two handfuls each (approximately 2 cups, each) of the lettuce to the bottom of each container. To each container add 4 oz of the sliced chicken, 1/2 c. of tomatoes, 1/4 c. salami, 1/4 c. mozzarella, 1/4 c. olives, 1/4 c. peppers, and 2 Tbsp. of red onion.

Step 3

If making dressing, add to separate dressing cups and keep separate of the salads.

Step 4

Place tight fitting lids onto salad containers and refrigerate for up to 5 days.