Italian Chicken Skewers

Name: Italian Chicken Skewers
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound of chicken breasts, boneless, skinless, and cut into large cubes; kosher salt, to taste; freshly ground black pepper, to taste; 2 tablespoons tomato paste; 1/4 cup extra-virgin olive oil, plus more for drizzling; 3 cloves garlic, minced; 1 tablespoon fresh Italian parsley, chopped, plus more leaves for garnish; 1 baguette of French bread, cut into cubes

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mamascooking.com

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Prep Time: 1 hours

Cook Time: 1 hours

Total: 1 hours

Servings: 8

Author : Mama's Cooking

chicken dinner grill

Ingredients

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1 pound of chicken breasts, boneless, skinless, and cut into large cubeskosher salt, to tastefreshly ground black pepper, to taste2 tablespoons tomato paste1/4 cup extra-virgin olive oil, plus more for drizzling3 cloves garlic, minced1 tablespoon fresh Italian parsley, chopped, plus more leaves for garnish1 baguette of French bread, cut into cubes

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Instructions

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Step 1

Soak eight wooden skewers in water for 20 minutes.

Step 2

Season the chicken with salt and pepper.

Step 3

Combine the tomato paste, olive oil, garlic cloves, and chopped parsley in a large bowl.

Step 4

Add the chicken and toss it to fully coat.

Step 5

Refrigerate the chicken and marinate for 30 minutes.

Step 6

Preheat the grill to medium-high heat.

Step 7

Skewer the chicken and bread, alternating between the two.

Step 8

Drizzle the chicken and bread with olive oil.

Step 9

Season the chicken and bread with salt and pepper.

Step 10

Grill the skewers, turning occasionally, until the chicken is cooked through at 165 degrees F and the bread is slightly charred, for about 10 minutes.

Step 11

Garnish with parsley.

Step 12

Serve.