Step 1

Soak eight wooden skewers in water for 20 minutes.

Step 2

Season the chicken with salt and pepper.

Step 3

Combine the tomato paste, olive oil, garlic cloves, and chopped parsley in a large bowl.

Step 4

Add the chicken and toss it to fully coat.

Step 5

Refrigerate the chicken and marinate for 30 minutes.

Step 6

Preheat the grill to medium-high heat.

Step 7

Skewer the chicken and bread, alternating between the two.

Step 8

Drizzle the chicken and bread with olive oil.

Step 9

Season the chicken and bread with salt and pepper.

Step 10

Grill the skewers, turning occasionally, until the chicken is cooked through at 165 degrees F and the bread is slightly charred, for about 10 minutes.

Step 11

Garnish with parsley.

Step 12

Serve.