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italian chicken skillet

Name: Italian Chicken Skillet
Prep time: 20 min
Ingredients: 1 1/2 lbs skinless (boneless chicken breasts cut into thin bite-size strips); 2 Tbsp olive oil; 1/4 tsp salt; 1/8 tsp ground black pepper; 14 1/2 oz can diced tomatoes with basil (garlic and oregano, drained); 2 Tbsp fresh basil; 10 oz pkg pre-washed fresh spinach; 1 cup shredded mozzarella

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Prep Time: 20 minutes

Servings: 4

italian chicken skillet

Ingredients

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1 1/2 lbs skinless (boneless chicken breasts cut into thin bite-size strips)2 Tbsp olive oil1/4 tsp salt1/8 tsp ground black pepper14 1/2 oz can diced tomatoes with basil (garlic and oregano, drained)2 Tbsp fresh basil10 oz pkg pre-washed fresh spinach1 cup shredded mozzarella

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Instructions

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Step 1

In a 12-inch skillet, cook chicken half at a time, in hot oil over medium-high heat until no longer pink; drain off fat. Return all chicken to skillet. Sprinkle chicken with salt and pepper.

Step 2

Add drained tomatoes and fresh basil to skillet. Bring to boiling. Gradually add spinach to skillet, tossing with tongs just until spinach is wilted. Remove from heat. Sprinkle with cheese. Let stand for 3-5 minutes until cheese melts.