4.9
(178)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven to 350° (180°), grease and flour a 9 inch (22cm) cake pan or 9 1/2 inch (24cm) bundt pan.
Step 2
In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine.
Step 3
In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*.
Step 4
Spoon into the prepared cake pan and bake for approximately 30-40 minutes, test with a toothpick for doneness. Let cool completely, then remove from the pan and dust with powdered sugar before serving. Enjoy!
Your folders
beyondthebutter.com
5.0
(7)
50 minutes
Your folders
onceuponachef.com
5.0
(28)
50 minutes
Your folders
thisitaliankitchen.com
5.0
(67)
50 minutes
Your folders
cookingwithnonna.com
Your folders
anitalianinmykitchen.com
5.0
(32)
35 minutes
Your folders
cookingwithnonna.com
5.0
(3)
Your folders
thisitaliankitchen.com
5.0
(70)
55 minutes
Your folders
thisitaliankitchen.com
Your folders
anitalianinmykitchen.com
5.0
(90)
50 minutes
Your folders
thecafesucrefarine.com
Your folders
askchefdennis.com
5.0
(18)
50 minutes
Your folders
askchefdennis.com
Your folders
thecafesucrefarine.com
5.0
(32)
40 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
spatuladesserts.com
45 minutes
Your folders
feastingonitaly.com
30 minutes
Your folders
theunlikelybaker.com
5.0
(55)
30 minutes
Your folders
preppykitchen.com
5.0
(47)
30 minutes
Your folders
inspiredbycharm.com
5.0
(5)
45 minutes