Italian Chopped Salad Recipe

Step 1

Make the dressing. Whisk the dressing ingredients in a small bowl until fully combined. Season to taste with salt and pepper and set aside.

Step 2

Prepare the chickpeas: Heat olive oil in a skillet over medium-high heat. Add chickpeas, Italian herbs, and garlic powder. Cook, stirring for 5 minutes. Set aside.

Step 3

Start to assemble: chop your veggies as described. Add all of the veggies to a large bowl. Add olives, artichoke hearts, and salami. Add the chickpeas if you are using them. Pour the dressing over the salad and add parmesan cheese. Toss to combine well.

Step 4

Serve salad immediately or chill for 20 minutes before serving.