Italian Chopped Salad

Step 1

Make the dressing

Step 2

In a glass jar with a tight fitting lid or a medium bowl, combine the oil, vinegar, garlic, mustard, lemon juice, oregano, salt, and pepper

Step 3

Vigorously shake or whisk until mixed well

Step 4

Make the salad

Step 5

In a large bowl, combine the romaine, radicchio, tomatoes, bell pepper, pepperoncini, cucumber, both cheeses, olives, salami, onions and basil

Step 6

Toss gently to combine

Step 7

Pour the dressing over the salad and toss until well coated

Step 8

Serve immediately, or store refrigerated in an airtight container for up to 24 hours.