Italian Chopped Salad

Name: Italian Chopped Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1 head romaine lettuce (roughly chopped); 1 cup chopped radicchio lettuce; 8 ounces fresh mozzarella (cut into 1/4-inch cubes); 4 ounces dry Italian salami (cut into matchsticks); 1 (15-ounce) can chickpeas (rinsed and drained); 1 (2.25 ounce) can sliced black olives (rinsed and drained); 1 yellow bell pepper (diced); 1/2 English cucumber (diced); 6 pepperoncini (sliced); 1 cup halved grape tomatoes; 1/3 cup chopped red onion; 1/2 cup shaved Parmesan; 1/2 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 clove garlic (grated); 3/4 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper (to taste)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Step 1

To assemble the salad, place romaine and radicchio in a large bowl; top mozzarella, salami, chickpeas, olives, bell pepper, cucumber, pepperoncini, tomatoes and red onion. Pour the dressing on top of the salad and gently toss to combine. Top with Parmesan.

Step 2

In a medium bowl, whisk together olive oil, vinegar, Dijon, garlic, oregano and red pepper flakes; season with salt and pepper, to taste.

Italian Chopped Salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Ingredients

Instructions

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