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Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a heavy-bottomed saucepan over medium-high heat.
Step 2
Reduce the heat to medium. Add the chopped onions and shallots. Sauté until softened (4-5 minutes).
Step 3
Add the chopped garlic and sauté for 30 seconds.
Step 4
OPTIONAL: Add a pinch of red pepper flakes.
Step 5
Add the white wine followed by the crushed tomatoes.
Step 6
Increase the heat to medium-high and bring to a simmer. At this point, taste your tomato sauce. Adjust for salt and pepper.
Step 7
Reduce the heat to medium, and allow it to simmer slowly for 20 minutes. Stir occasionally.
Step 8
While the sauce is simmering, rinse 4 cod fillets (about 2 pounds or 900 grams total) quickly under cold water and pat dry. Season with paprika (about ½ teaspoon ) and salt and pepper.
Step 9
After the sauce has been simmering for about 20 minutes, place the fish in the sauce, cover and cook for about 7-10 minutes or until fish flakes easily and turns opaque in color (total time depends on the thickness of the fillet).
Step 10
Serve immediately.
Step 11
OPTIONAL: Garnish with freshly chopped Italian parsley.
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