Italian Compound Butter

Name: Italian Compound Butter
Prep time: 7 min
Total time: 7 min
Ingredients: 8 tbsp unsalted butter (at room temperature [or salted, see note]); 2 tbsp finely-diced sun-dried tomatoes, (drained and blotted dry); 2 tbsp finely-diced fresh basil; 4 cloves pressed or finely-minced garlic (about 2 teaspoons); 1/2 tsp salt; 1/4 tsp freshly-cracked black pepper (or to taste)

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Prep Time: 7 minutes

Total: 7 minutes

Servings: 8

Author : Alyssa

italian compound butter

Ingredients

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8 tbsp unsalted butter (at room temperature [or salted, see note])2 tbsp finely-diced sun-dried tomatoes, (drained and blotted dry)2 tbsp finely-diced fresh basil4 cloves pressed or finely-minced garlic (about 2 teaspoons)1/2 tsp salt1/4 tsp freshly-cracked black pepper (or to taste)

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Instructions

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Step 1

Mix all ingredients together with a stand or hand mixer. Refrigerate in a covered container or shape into logs.

Step 2

Add combined butter to a sheet of parchment paper, then use the parchment to roll the butter into a cylinder shape. Wrap the log in the parchment paper, then wrap everything snugly with parchment paper. Refrigerate or freeze.