Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Prepare cookie sheet with silicon baking mat or parchment paper.
Step 2
Whisk eggs, shortening, sugar, and almond extract in a large bowl.
Step 3
Add flour, baking powder, and salt. Stir to combine.
Step 4
Using a one tablespoon scoop, measure then roll between your palms - 24 cookie balls. Place on the prepared cookie sheet, leaving 2 inches of space between them.
Step 5
Freeze for 20 minutes.
Step 6
Before freezer time is up, preheat oven to 350°F.
Step 7
Place the cookie sheet in the preheated oven and bake for about 9 minutes. Oven times may vary. The cookies will be done when the bottoms are slightly browned but the tops are still white.
Step 8
Transfer the baked cookies on to the cooling rack.
Step 9
Time to make the glaze! Warm the heavy cream for a few seconds in the microwave. Combine confectioners’ sugar, almond extract, warm heavy cream, and salt in a medium sized bowl.
Step 10
Once the cookies are completely cooled, dip the top of each cookie into the prepared glaze. Then drop sprinkles over the glazed top.
Your folders
bellyfull.net
5.0
(16)
10 minutes
Your folders
budgetbytes.com
15 minutes
Your folders
eatingwell.com
3.9
(10)
Your folders
cookingclassy.com
4.9
(57)
50 minutes
Your folders
thatskinnychickcanbake.com
4.9
(14)
12 minutes
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
anitalianinmykitchen.com
4.6
(8)
6 minutes
Your folders
giadzy.com
20 minutes
Your folders
tastingtable.com
4.5
(39)
10 minutes
Your folders
foodnetwork.com
4.5
(21)
1 hours
Your folders
giadzy.com
15 minutes
Your folders
justcrumbs.ca
20 minutes
Your folders
onceuponachef.com
5.0
(12)
15 minutes
Your folders
cooking.nytimes.com
4.0
(7)
Your folders
tasteofhome.com
3.3
(9)
15 minutes
Your folders
tasteofhome.com
3.3
(9)
15 minutes
Your folders
delish.com
3.0
(2)
Your folders
cooking.nytimes.com
4.0
(559)
Your folders
cakescottage.com
4.5
10