Italian Crescent Casserole

Name: Italian Crescent Casserole
Ingredients: 1lb ground beef, cooked and drained; 1 cup garlic tomato pasta sauce; 1can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1 1/2 cups shredded Italian cheese blend; 1/4 teaspoon dried basil leaves

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Author : Laura

Ingredients

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1lb ground beef, cooked and drained1 cup garlic tomato pasta sauce1can (8 oz) Pillsbury® refrigerated crescent dinner rolls1 1/2 cups shredded Italian cheese blend1/4 teaspoon dried basil leaves

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Instructions

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Step 1

In skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.

Step 2

Separate crescent dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches.

Step 3

Press dough in side and bottom of pan to form crust and cover the pan. Sprinkle with 1 cup of the cheese over dough in the pan.

Step 4

Spoon meat mixture evenly over cheese.

Step 5

Bring tips of dough over filling to meet in center; do not overlap.

Step 6

Sprinkle with remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.