Step 1

In a medium mixing bowl whisk together all ingredients until well emulsified.

Step 2

Season with salt and pepper to taste.

Step 3

Preferably refrigerate for at least 30 minutes before using.

Step 4

Whisk again just before using.

Step 5

Store in refrigerator in an airtight container for up to 1 week. Dressing solidifies up some because of the olive oil once fully chilled, let rest a room temperature about 15 minutes before using if needed.