Italian Dressing

Name: Italian Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup vegetable oil ((or use half olive oil, half vegetable oil)); 3 tablespoons red wine vinegar; 1 teaspoon dijon mustard; ½ teaspoon Italian seasoning; 1 teaspoon sugar; salt and pepper (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $3.15 /serving

Author : Holly Nilsson

italian dressing

Ingredients

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½ cup vegetable oil ((or use half olive oil, half vegetable oil))3 tablespoons red wine vinegar1 teaspoon dijon mustard½ teaspoon Italian seasoning1 teaspoon sugarsalt and pepper (to taste)

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Instructions

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Step 1

Add all ingredients to a jar with a tight fitting lid.

Step 2

Shake well to combine. Refrigerate at least 1 hour before serving.

Step 3

Serve over fresh greens. Makes about ⅔ cup.

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