Italian Dressing

Name: Italian Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp extra virgin olive oil; 1 tbsp red or white wine vinegar ((Note 1)); 2 tsp freshly grated parmesan ((Note 2)); 1 tsp sugar ((any)); 1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days); 1/8 tsp each dried basil (, oregano and parsley (or a mix of choice)); 1/8 tsp red pepper flakes ((Note 3)); 1/4 tsp salt; Freshly ground pepper; 2/3 cup extra virgin olive oil; 1/3 cup red or white wine vinegar ((Note 1)); 2 tbsp freshly grated parmesan ((Note 2)); 1 1/2 tbsp sugar ((any)); 3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days); 1/2 tsp each dried basil (, oregano and parsley (or a mix of choice)); 3/4 tsp red pepper flakes ((Note 3)); 1 tsp salt; 1/2 tsp freshly ground pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Nagi | RecipeTin Eats

Step 1

Place ingredients in a jar and shake well until combined.

Step 2

Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.

Step 3

Keep in the refrigerator for up to 2 weeks.

Step 4

For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.

Italian Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Nagi | RecipeTin Eats

Ingredients

Instructions

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