Step 1

Place ingredients in a jar and shake well until combined.

Step 2

Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.

Step 3

Keep in the refrigerator for up to 2 weeks.

Step 4

For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.