Step 1

Put a large pot on the stove over medium-high heat.

Step 2

Add 2 tbsp of olive oil and let it sizzle.

Step 3

Add the Italian sausage, then cook until crumbly and brown.

Step 4

Transfer the sausage into a mixing bowl.

Step 5

In the empty pot, add the bell peppers and sauté until soft. Season with salt, pepper, and Italian seasoning.

Step 6

Add the garlic, then sauté until fragrant.

Step 7

Add the white wine, then scrape the bottom of the pot to get the browned bits. Simmer for a few minutes until it reduces its volume.

Step 8

Add the olive oil, freshly chopped basil, and tomatoes. Stir and cook for a minute.

Step 9

Add 3 tbsp of olive oil, then add the basil, ½ cup of the Julienned basil, and browned sausage. Stir until well blended.

Step 10

Simmer everything for a few minutes.

Step 11

Remove the pot from the stove.

Step 12

Refer to the package of the noodles to know how to prepare them.

Step 13

Add the drained noodles into the sauce, then toss until well coated.

Step 14

Sprinkle basil over each serving to garnish.

Step 15

Serve immediately and enjoy!