Step 1

Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.

Step 2

Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.

Step 3

Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.

Step 4

Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.

Step 5

Mix in the cooked noodles and continue to saute until heated through.

Step 6

Top with grated Parmesan and fresh chopped parsley for garnish.