Step 1

Bring a large pot of salted water to boil then reduce to a simmer.

Step 2

Brush a large baking sheet with olive oil.

Step 3

Whisk eggs in a large bowl, then incorporate ricotta, flour salt, pepper and nutmeg.

Step 4

Use two small soup spoons to drop rounds gently into boiling water.

Step 5

Simmer Italian dumplings for 4-5 minutes then using a slotted spoon place onto greased oiled sheet.