Italian Fresh Vegetable Salad

Name: Italian Fresh Vegetable Salad
Prep time: 25 min
Total time: 25 min
Ingredients: SALAD:; 1 bunch romaine, torn; 4 cups fresh baby spinach; 2 cups grape tomatoes; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 medium zucchini, thinly sliced; 1 small green pepper, sliced; 1 small sweet red pepper, sliced; 1 cup thinly sliced fresh mushrooms; 1 cup thinly sliced red onion; 1 cup shredded part-skim mozzarella cheese; 1/2 cup sliced pepperoncini; 1 can (2-1/4 ounces) sliced ripe olives, drained; VINAIGRETTE:; 2/3 cup canola oil; 1/2 cup red wine vinegar; 1/4 cup minced fresh basil; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons ground mustard; 1 teaspoon honey; 1/2 teaspoon salt

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 13.5

Author : Taste of Home

In a large bowl, combine the salad ingredients. In a small bowl, whisk the vinaigrette ingredients., Just before serving, pour 3/4 cup vinaigrette over salad; toss to coat. Refrigerate remaining vinaigrette for another use.

Italian Fresh Vegetable Salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 13.5

Author : Taste of Home

Ingredients

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