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Export 8 ingredients for grocery delivery
Step 1
Prepare green beans by snapping off ends and cutting to desired length.
Step 2
Bring a large pot of water to a boil and add 2 tablespoons of salt to the water.
Step 3
Add your green beans to the boiling water and cook for 5-10 minutes, or until they are softened but still have a slight crunch.
Step 4
While green beans cook combine olive oil, red wine vinegar, salt, lemon juice, and Italian seasoning, and whisk together.
Step 5
Drain cooked green beans and run cool water over them to stop the cooking process.
Step 6
Once green beans are completely cooled dry them off and add to a large bowl with pine nuts, sun dried tomatoes, and vinaigrette. Toss to coat then top with Parmesan cheese. Salt and pepper to taste.
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