Italian Green Beans

Name: Italian Green Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound green beans (trimmed; steamed, microwaved, or boiled until just fork tender); 2 tablespoons olive oil; 3 cloves garlic (minced); ¼ teaspoon salt; 1 ½ teaspoons Italian seasoning; 1 pinch red pepper flakes

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Cheryl Malik

easy recipe holiday dinner vegan option

Ingredients

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1 pound green beans (trimmed; steamed, microwaved, or boiled until just fork tender)2 tablespoons olive oil3 cloves garlic (minced)¼ teaspoon salt1 ½ teaspoons Italian seasoning1 pinch red pepper flakes

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Instructions

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Step 1

In large skillet over medium heat, warm olive oil until heated through. Add garlic, salt, Italian seasoning, and red pepper flakes to hot oil and sauté 1 minute or until garlic is fragrant.

Step 2

Add green beans to skillet and sauté green beans for 2 minutes, tossing continuously to coat green beans thoroughly in oil and seasoning. Serve immediately.