Step 1

Spread 1 side of each bread slice with about 2 teaspoons butter.

Step 2

Layer 1 slice bread, buttered-side down, with 1 slice cheese, 3-4 basil leaves, one-fourth of salami, one-fourth of roasted red pepper strips, one-fourth of banana pepper rings and 1 slice cheese. Top with 1 slice bread, buttered-side up.

Step 3

Heat 12-inch skillet or griddle over medium heat.

Step 4

Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.