Step 1

Place chicken breast between two sheets of parchment paper and use a heavy rolling pin or meat mallet to pound chicken to an even thickness.

Step 2

Combine the olive oil, red wine vinegar, Tastefully Simple® Italian Garlic Seasoning, lemon juice, salt, red pepper and black pepper in a large bowl or zip-close bag and mix to combine. Add chicken breast to marinade and turn to coat evenly.

Step 3

Cover chicken or zip bag. Place in fridge and let marinate for 30 minutes, up to 12 hours.

Step 4

Heat grill to 375° F. Brush grill grates with oil if needed. Remove chicken from marinade and grill on each side for 5 to 7 minutes, until chicken reaches 165° F. Discard leftover marinade.

Step 5

Remove chicken from grill and let rest under a sheet of foil for 5 minutes before slicing. Enjoy!