Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
To make the Grinder Slaw: In a large bowl add the mayonnaise, red wine vinegar, salt, dried oregano, Italian Seasonings, red pepper flakes, garlic, pepperoncini peppers, red onion, and parmesan. Stir until combined. Next, pour in the shredded iceberg lettuce and, using tongs, toss until the salad is thoroughly coated. Set aside.
Step 2
While the Grinder slaw marinates, prep the Grinder Sandwich by preheating your toaster oven, oven or air fryer to 425 degrees.
Step 3
Slice the hoagie roll or Italian Bread through the middle the long way.
Step 4
Layer the sliced cheese and deli meats on one half of the Hoagie and toast for 8-10 minutes until the cheese is bubbly and bread is toasted.
Step 5
Slice the tomatoes and add on top of the baked deli meats.
Step 6
Top the sliced tomatoes with the Grinder slaw and additional shredded parmesan or Italian blend cheese and top with the other half of the Hoagie.
Your folders
glendaembree.com
5.0
(5)
Your folders
juliapacheco.com
10 minutes
Your folders
rosebakes.com
5.0
(6)
Your folders
acozykitchen.com
5.0
(5)
5 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
fortheloveofcooking.net
5.0
(1)
Your folders
seasonedtotasteblog.com
5.0
(2)
8 minutes
Your folders
seasonedtotasteblog.com
Your folders
delish.com
Your folders
eatingwell.com
Your folders
healthyishfoods.com
5.0
(3)
15 minutes
Your folders
easyfamilyrecipes.com
5.0
(33)
20 minutes
Your folders
bonappetit.com
4.9
(17)
Your folders
thequickerkitchen.com
5.0
(2)
10 minutes
Your folders
farahjeats.com
Your folders
allrecipes.com
20 minutes
Your folders
themodernnonna.com
3.9
(14)
10 minutes
Your folders
easyfamilyrecipes.com
10 minutes
Your folders
badbatchbaking.com
5.0
(3)