Step 1

Heat oil and butter in a large pot.

Step 2

Add in orzo, onion and ham and saute for a couple of minutes until onion is tender.

Step 3

Add in garlic and cook for an additional minute.

Step 4

Pour in stock, water, seasoning, tomatoes and beans.

Step 5

Simmer for 20 minutes or until pasta is fully cooked.

Step 6

Season with salt and pepper.

Step 7

Serve warm and garnish with freshly chopped basil or parsley if desired.