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italian herb keto bread – no eggy taste low carb bread

5.0

(4)

www.lowcarbspark.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 14

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F/ 180°C.

Step 2

In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it's a smooth consistency.

Step 3

Add the dried herbs to the mixture and mix it until well incorporated.

Step 4

Add the eggs one by one and continue mixing the batter until it's smooth.

Step 5

Incorporate the almond flour, coconut flour, unflavored protein isolate the egg mixture.

Step 6

Transfer the dough mixture into a greased 8.5 x 4.5-inch loaf pan.

Step 7

Bake for about 45-50 minutes until it gets a nice golden-brown color.

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