Italian Lemon Cornmeal Cookies
www.splenda.com
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Prep Time: 10 minutes
Total: 1 hours, 40 minutes
Servings: 27
Author : Splenda
Ingredients
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Instructions
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Step 1
In a mixing bowl, blend butter, oil, Splenda Sweetener, and vanilla until combined. Add egg substitute, lemon juice, and zest; mix to combine.
Step 2
Add flour, cornmeal, baking powder, and nutmeg. Mix just until dough comes together; do not overmix.
Step 3
Divide dough in half. Roll each half into a log about 1” in diameter. Cover with plastic wrap and refrigerate 1–2 hours.
Step 4
Preheat oven to 325°F. Lightly grease a baking sheet.
Step 5
Remove dough from refrigerator and cut into ¼” thick slices. Place cookies on prepared baking sheet.
Step 6
Bake 8–10 minutes or until lightly browned. Cool slightly, then transfer to a wire rack to cool completely.