Italian Lemon Drop Cookies | 12 Tomatoes

Preheat oven to 375 degrees F and line a baking sheet with parchment paper.In a large bowl, mix together butter and sugar until light and fluffy. Add egg, vanilla, lemon juice, and lemon zest and mix until well combined.In a small bowl, sift together flour, baking powder, and salt.Slowly add dry ingredients and milk to the wet until just combined.Scoop dough in roughly ¼ cup portions, spaced evenly on the prepared bakings sheet.Bake for 9-11 minutes or just starting to turn golden.Whisk together glaze ingredients and spoon over cookies once cooled.