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Export 16 ingredients for grocery delivery
Step 1
Add olive oil to a large saucepan, and over medium heat, add the diced onion, carrot and celery and sauté gently for about 5 minutes until the vegetables soften and the onion becomes translucent. Stir occasionally.
Step 2
Add the garlic and sauté for one minute. Then, add the remaining ingredients.
Step 3
Bring to the boil, then lower the heat and simmer for 30 - 40 minutes, stirring regularly, until the lentils are cooked. If the soup is too thick, add a little extra stock.
Step 4
Just before serving, add the chopped parsley and stir well. Ladle the soup into bowls, discarding the parmesan rind.Drizzle with extra virgin olive oil and serve with grated Parmesan.
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