Step 1

Cook shrimp in boiling water just until they turn pink. This will only take a few minutes. Drain and let cool. Once cool, peel them.

Step 2

Add Italian dressing mix to a large bowl. Add vinegar and oil and whisk.

Step 3

Add shrimp, artichokes, olives, cherry tomatoes, roasted red peppers, red onion, and parsley.

Step 4

Sprinkle feta cheese on top. Cover and refrigerate at least 4 hours before serving. If possible, give everything a stir a few times while it is marinating.